Cooking Times

30 min
Prep Time
25 min
Cook Time
55 min
Total Time

Ingredients (9 items)

1.00 lb Ground beef
0.50 lb Ground pork
0.50 cup Breadcrumbs
0.25 cup Milk
1.00 Onion
finely diced
1.00 Egg
1.00 cup Heavy cream
2.00 cups Beef broth
0.50 cup Lingonberry jam
for serving

Instructions (7 steps)

1
Soak breadcrumbs in milk for 10 minutes.
2
Mix meats, soaked breadcrumbs, onion, egg, salt, and pepper.
3
Form into small balls and brown in butter.
4
Remove meatballs, make gravy with pan drippings.
5
Add cream and broth to make smooth sauce.
6
Return meatballs to sauce, simmer 10 minutes.
7
Serve with lingonberry jam and mashed potatoes.