Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (10 items)

2.00 cups All-purpose flour
1.00 tsp Salt
1.00 tsp Sugar
1.00 packet Active dry yeast
0.75 cup Warm water
2.00 tbsp Olive oil
0.50 cup Tomato sauce
8.00 oz Fresh mozzarella
1.00 handful Fresh basil leaves
0.00 Salt and pepper
to taste

Instructions (5 steps)

1
Mix flour, salt, sugar, and yeast in a large bowl.
2
Add warm water and olive oil, knead for 10 minutes.
3
Let dough rise for 1 hour.
4
Roll out dough and add toppings.
5
Bake at 450°F for 12-15 minutes.