Cooking Times

25 min
Prep Time
20 min
Cook Time
45 min
Total Time

Ingredients (3 items)

400.00 g All-purpose flour
300.00 g Salt cod
soaked and flaked
15.00 g Baking powder

Instructions (3 steps)

1
Make dough with flour and baking powder.
15 minutes
2
Fry flat rounds until golden and puffy.
12 minutes
3
Cook salt fish and serve with bakes.
8 minutes