Cooking Times

20 min
Prep Time
75 min
Cook Time
95 min
Total Time

Ingredients (3 items)

400.00 g Pigeon peas
dried
300.00 g Corned beef
shredded
100.00 g Guinea corn flour
or cornmeal

Instructions (3 steps)

1
Cook pigeon peas until very soft.
60 minutes
2
Mash peas and add corned beef.
10 minutes
3
Thicken with guinea corn flour.
5 minutes