Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (3 items)

400.00 g Long grain rice
800.00 g Chicken pieces
300.00 g Pigeon peas

Instructions (3 steps)

1
Brown chicken pieces with onions.
15 minutes
2
Add rice and pigeon peas with stock.
5 minutes
3
Simmer until rice is cooked and liquid absorbed.
25 minutes