Cooking Times

5 min
Prep Time
18 min
Cook Time
23 min
Total Time

Ingredients (2 items)

2.00 cups Pure maple syrup
Grade A
4.00 cups Clean snow
freshly fallen

Instructions (6 steps)

1
Heat maple syrup to 235°F (soft ball stage).
15 minutes
2
Pack clean snow into shallow pans.
3
Pour hot syrup in lines over snow.
4
Let cool for 2-3 minutes until set.
3 minutes
5
Roll up with popsicle sticks.
6
Serve immediately while chewy.