Cooking Times

30 min
Prep Time
75 min
Cook Time
105 min
Total Time

Ingredients (3 items)

500.00 ml Pig blood
800.00 g Pork shoulder
for souse
300.00 g Sweet potato
grated

Instructions (3 steps)

1
Mix blood with grated sweet potato and spices.
15 minutes
2
Stuff into casings and boil pudding.
45 minutes
3
Pickle cooked pork in lime and onions.
30 minutes