Cooking Times

30 min
Prep Time
165 min
Cook Time
195 min
Total Time

Ingredients (7 items)

2.00 pieces Seal flippers
or substitute with lamb
4.00 medium Potatoes
cubed
2.00 large Carrots
sliced
1.00 large Onion
diced
2.00 crusts Pie pastry
double crust
2.00 cups Beef broth
1.00 tsp Savory
dried herb

Instructions (6 steps)

1
Simmer meat until tender, about 2 hours.
120 minutes
2
Remove meat, cube and set aside.
3
Line pie plate with bottom crust.
4
Layer meat, potatoes, carrots, onions.
5
Add broth and savory, cover with top crust.
6
Bake at 375°F for 45 minutes until golden.
45 minutes