Medium
Bahraini
Samak Quwarmah
Fish curry with tamarind
50
Total Minutes
6
Servings
Gluten-Free
Cooking Times
25 min
Prep Time
25 min
Cook Time
50 min
Total Time
Ingredients (3 items)
800.00 g
Fish steaks
kingfish or similar
50.00 g
Tamarind paste
20.00 g
Curry powder
Instructions (3 steps)
1
Marinate fish with turmeric and salt.
20 minutes
2
Fry fish until golden brown.
10 minutes
3
Simmer in tamarind curry sauce.
15 minutes