Cooking Times

15 min
Prep Time
42 min
Cook Time
57 min
Total Time

Ingredients (3 items)

300.00 g Basmati rice
400.00 g Fish fillets
hamour or similar
2.00 g Saffron

Instructions (3 steps)

1
Cook rice with saffron until golden.
20 minutes
2
Fry fish with spices until cooked.
12 minutes
3
Layer fish over rice and steam.
10 minutes