Cooking Times

10 min
Prep Time
16 min
Cook Time
26 min
Total Time

Ingredients (6 items)

1.00 lb Fresh fiddleheads
cleaned and trimmed
3.00 tbsp Butter
2.00 cloves Garlic
minced
2.00 tbsp Lemon juice
fresh
0.50 tsp Salt
0.25 tsp Black pepper

Instructions (6 steps)

1
Rinse fiddleheads thoroughly, remove brown scales.
2
Boil in salted water for 10 minutes.
10 minutes
3
Drain well and pat dry.
4
Heat butter in skillet, add garlic.
1 minutes
5
Add fiddleheads, Cook 5 minutes.
5 minutes
6
Season with lemon juice, salt, and pepper.