Cooking Times

25 min
Prep Time
35 min
Cook Time
60 min
Total Time

Ingredients (3 items)

700.00 g Chital fish
steaks
40.00 g Mustard paste
200.00 g Pointed gourd
cut

Instructions (3 steps)

1
Marinate fish with turmeric and salt.
20 minutes
2
Fry fish and vegetables separately.
15 minutes
3
Cook in mustard-based spicy gravy.
20 minutes