Cooking Times

25 min
Prep Time
15 min
Cook Time
40 min
Total Time

Ingredients (3 items)

200.00 g Masoor dal
soaked
300.00 g Onions
sliced
6.00 pieces Green chilies

Instructions (3 steps)

1
Grind dal to coarse paste.
8 minutes
2
Mix with sliced onions and spices.
10 minutes
3
Deep fry spoonfuls until crispy.
15 minutes