Cooking Times

60 min
Prep Time
120 min
Cook Time
180 min
Total Time

Ingredients (7 items)

10.00 lbs Potatoes
peeled and grated
3.00 lbs Chicken
cut up
2.00 large Onions
diced
0.50 lb Salt pork
diced
6.00 cups Chicken broth
hot
2.00 tsp Salt
1.00 tsp Black pepper

Instructions (6 steps)

1
Grate potatoes, squeeze out all liquid.
30 minutes
2
Cook chicken until tender, reserve broth.
60 minutes
3
Fry salt pork and onions until golden.
10 minutes
4
Mix drained potatoes with hot broth gradually.
5
Layer potato mixture with chicken and pork.
6
Bake at 400°F for 1 hour until golden.
60 minutes