Medium
Bangladeshi
Chomchom
Spongy milk sweet
50
Total Minutes
10
Servings
Vegetarian
Gluten-Free
Cooking Times
25 min
Prep Time
25 min
Cook Time
50 min
Total Time
Ingredients (3 items)
400.00 g
Paneer
fresh
300.00 g
Sugar
100.00 g
Coconut
grated
Instructions (3 steps)
1
Make soft paneer balls with flour.
20 minutes
2
Boil in sugar syrup until spongy.
25 minutes
3
Roll in coconut before serving.