Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (3 items)

500.00 g Small fish
rui or katla pieces
8.00 g Turmeric powder
80.00 ml Mustard oil

Instructions (3 steps)

1
Marinate fish with turmeric and salt.
15 minutes
2
Heat mustard oil until smoking.
3 minutes
3
Fry fish pieces until golden and crispy.
12 minutes