Cooking Times

20 min
Prep Time
12 min
Cook Time
32 min
Total Time

Ingredients (3 items)

200.00 g Chana dal
soaked
4.00 pieces Green chilies
100.00 g Onions
chopped

Instructions (3 steps)

1
Grind soaked dal to coarse paste.
10 minutes
2
Mix with onions, chilies and spices.
5 minutes
3
Deep fry spoonfuls until golden brown.
12 minutes