Cooking Times

40 min
Prep Time
8 min
Cook Time
48 min
Total Time

Ingredients (3 items)

300.00 g All-purpose flour
5.00 g Salt
400.00 ml Oil for frying

Instructions (3 steps)

1
Make smooth dough with flour and water.
20 minutes
2
Roll into small circles, very thin.
15 minutes
3
Deep fry until puffed and golden.
8 minutes