Cooking Times

15 min
Prep Time
33 min
Cook Time
48 min
Total Time

Ingredients (3 items)

400.00 g Spinach
chopped
200.00 g Masoor dal
5.00 g Turmeric

Instructions (3 steps)

1
Boil lentils with turmeric until soft.
20 minutes
2
Add chopped spinach and cook.
8 minutes
3
Temper with mustard oil and spices.
5 minutes