Cooking Times

25 min
Prep Time
35 min
Cook Time
60 min
Total Time

Ingredients (3 items)

300.00 g Paneer
fresh
800.00 ml Milk
for ras
150.00 g Sugar

Instructions (3 steps)

1
Make soft paneer balls and flatten.
20 minutes
2
Boil in sugar syrup until spongy.
15 minutes
3
Serve in thickened sweetened milk.