Cooking Times

10 min
Prep Time
13 min
Cook Time
23 min
Total Time

Ingredients (3 items)

500.00 g Spinach
chopped
40.00 ml Mustard oil
8.00 g Panch phoron
five spice mix

Instructions (3 steps)

1
Heat mustard oil and add panch phoron.
2 minutes
2
Add chopped spinach and salt.
3 minutes
3
Stir fry until wilted and crispy.
8 minutes