Cooking Times

70 min
Prep Time
120 min
Cook Time
190 min
Total Time

Ingredients (3 items)

800.00 g Mutton
bone-in chunks
300.00 g Onions
sliced
15.00 g Red chili powder

Instructions (3 steps)

1
Marinate mutton with spices for 1 hour.
60 minutes
2
Slow cook with fried onions on low heat.
90 minutes
3
Bhuna until oil separates and meat is tender.
30 minutes