Medium
Bangladeshi
Macher Kalia
Fish in thick gravy
52
Total Minutes
5
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
32 min
Cook Time
52 min
Total Time
Ingredients (3 items)
600.00 g
Rohu fish
steaks
200.00 g
Potatoes
cubed
8.00 g
Garam masala
Instructions (3 steps)
1
Marinate fish with turmeric and salt.
15 minutes
2
Fry fish and potatoes until golden.
12 minutes
3
Simmer in thick spiced gravy.
20 minutes