Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (3 items)

300.00 g Chana dal
soaked
20.00 g Ginger
10.00 g Cumin seeds

Instructions (3 steps)

1
Grind dal to coarse paste and steam.
20 minutes
2
Cut steamed cake into diamonds and fry.
10 minutes
3
Simmer fried pieces in spicy gravy.
15 minutes