Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (3 items)

200.00 g Rice flour
400.00 ml Milk
200.00 g Coconut
grated

Instructions (3 steps)

1
Make thin batter with rice flour and milk.
10 minutes
2
Cook coconut with jaggery for filling.
15 minutes
3
Make thin crepes and fill with coconut.
20 minutes