Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (3 items)

2.00 pieces Large eggplants
40.00 ml Mustard oil
100.00 g Red onions
chopped

Instructions (3 steps)

1
Roast eggplants over flame until charred.
15 minutes
2
Peel and mash the flesh thoroughly.
10 minutes
3
Mix with mustard oil, onions and chilies.
5 minutes