Medium
Bangladeshi
Chingri Malai Curry
Prawns in coconut milk
52
Total Minutes
4
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
22 min
Cook Time
52 min
Total Time
Ingredients (3 items)
500.00 g
Large prawns
peeled
400.00 ml
Coconut milk
thick
20.00 g
Poppy seeds
Instructions (3 steps)
1
Marinate prawns with turmeric and salt.
15 minutes
2
Make paste with poppy seeds and onions.
10 minutes
3
Cook prawns in coconut milk gravy.
12 minutes