Cooking Times

25 min
Prep Time
40 min
Cook Time
65 min
Total Time

Ingredients (3 items)

800.00 g Katla fish head
large
300.00 g Potatoes
quartered
10.00 g Cumin powder

Instructions (3 steps)

1
Clean and marinate fish head with spices.
20 minutes
2
Fry fish head and potatoes separately.
15 minutes
3
Simmer in rich onion-tomato gravy.
25 minutes