Cooking Times

15 min
Prep Time
23 min
Cook Time
38 min
Total Time

Ingredients (3 items)

200.00 g Basmati rice
100.00 g Masoor dal
50.00 ml Ghee

Instructions (3 steps)

1
Roast rice and lentils in ghee.
8 minutes
2
Add spices and water, pressure cook.
15 minutes
3
Mash well and serve with fried eggplant.