Cooking Times

80 min
Prep Time
520 min
Cook Time
600 min
Total Time

Ingredients (3 items)

1000.00 ml Whole milk
150.00 g Jaggery
30.00 ml Yogurt starter

Instructions (3 steps)

1
Boil milk and reduce to three-fourths.
40 minutes
2
Add jaggery and cool to lukewarm.
30 minutes
3
Add starter and set in clay pots overnight.
480 minutes