Medium
Bangladeshi
Doi Bora
Lentil fritters in yogurt
40
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
25 min
Prep Time
15 min
Cook Time
40 min
Total Time
Ingredients (3 items)
200.00 g
Urad lentils
soaked
400.00 ml
Yogurt
beaten
100.00 ml
Tamarind water
Instructions (3 steps)
1
Grind soaked lentils to smooth paste.
10 minutes
2
Deep fry spoonfuls into golden fritters.
15 minutes
3
Soak fritters in spiced yogurt mixture.