Cooking Times

30 min
Prep Time
165 min
Cook Time
195 min
Total Time

Ingredients (7 items)

2.00 lbs Salt beef
corned beef brisket
1.00 head Cabbage
cut in wedges
6.00 medium Potatoes
peeled
6.00 large Carrots
peeled
1.00 medium Turnip
cubed
4.00 medium Parsnips
peeled
1.00 bag Split peas pudding
in cloth bag

Instructions (6 steps)

1
Soak salt beef overnight to remove excess salt.
2
Place beef in large pot, cover with water.
3
Bring to boil, simmer 2 hours until tender.
120 minutes
4
Add vegetables and pease pudding bag.
5
Cook 45 minutes until vegetables are tender.
45 minutes
6
Serve with mustard pickles and bread.