Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (3 items)

700.00 g Rohu fish
cut in pieces
200.00 g Onions
sliced
30.00 g Ginger-garlic paste

Instructions (3 steps)

1
Marinate fish with turmeric and salt.
15 minutes
2
Fry fish until golden brown.
10 minutes
3
Prepare spicy onion-tomato gravy and add fish.
25 minutes