Cooking Times

20 min
Prep Time
28 min
Cook Time
48 min
Total Time

Ingredients (3 items)

800.00 g Hilsa fish
cut in steaks
60.00 ml Mustard oil
10.00 g Turmeric powder

Instructions (3 steps)

1
Marinate fish with turmeric and salt.
15 minutes
2
Fry fish lightly in mustard oil.
8 minutes
3
Prepare curry with onions, ginger-garlic and spices.
20 minutes