Hard
Bangladeshi
Kacchi Biryani
Traditional layered rice with marinated goat meat
240
Total Minutes
8
Servings
Gluten-Free
Cooking Times
150 min
Prep Time
90 min
Cook Time
240 min
Total Time
Ingredients (3 items)
500.00 g
Basmati rice
800.00 g
Goat meat
bone-in
300.00 ml
Yogurt
Instructions (3 steps)
1
Marinate goat meat in yogurt and spices for 2 hours.
120 minutes
2
Partially cook rice with whole spices.
12 minutes
3
Layer rice over marinated meat and dum cook.
90 minutes