Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (7 items)

4.00 cups Saskatoon berries
fresh or frozen
0.75 cup Sugar
3.00 tbsp Cornstarch
1.00 tbsp Lemon juice
2.00 crusts Pie pastry
double crust
2.00 tbsp Butter
cubed
1.00 large Egg
for wash

Instructions (6 steps)

1
Mix berries, sugar, cornstarch, and lemon juice.
2
Line pie plate with bottom crust.
3
Fill with berry mixture, dot with butter.
4
Cover with top crust, seal edges.
5
Brush with beaten egg, cut vents.
6
Bake at 425°F for 15 min, then 350°F for 30 min.
45 minutes