Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (6 items)

1.00 lb Cod tongues
fresh or frozen
1.00 cup All-purpose flour
1.00 tsp Salt
0.50 tsp Black pepper
0.50 cup Vegetable oil
for frying
1.00 piece Lemon
for serving

Instructions (6 steps)

1
Clean cod tongues and pat dry.
2
Mix flour, salt, and pepper in bowl.
3
Dredge cod tongues in seasoned flour.
4
Heat oil in skillet over medium-high heat.
5
Fry tongues until golden brown, 2-3 minutes per side.
6 minutes
6
Serve hot with lemon wedges.