Cooking Times

240 min
Prep Time
30 min
Cook Time
270 min
Total Time

Ingredients (10 items)

3.00 lbs Chicken pieces
thighs and drumsticks
2.00 Scotch bonnet peppers
seeded
6.00 Green onions
chopped
6.00 cloves Garlic
2.00 inches Fresh ginger
peeled
2.00 tbsp Allspice berries
ground
2.00 tbsp Brown sugar
3.00 tbsp Soy sauce
0.25 cup Lime juice
2.00 tbsp Vegetable oil

Instructions (7 steps)

1
Blend all marinade ingredients until smooth.
2
Score chicken skin and marinate 4-24 hours.
3
Preheat grill to medium-high heat.
4
Grill chicken skin-side down first, 6-8 minutes.
5
Flip and continue grilling until cooked through.
6
Internal temperature should reach 165°F.
7
Rest 5 minutes before serving with rice and peas.