Cooking Times

80 min
Prep Time
10 min
Cook Time
90 min
Total Time

Ingredients (7 items)

3.00 cups All-purpose flour
1.00 packet Active dry yeast
1.00 cup Warm water
2.00 tbsp Sugar
1.00 tsp Salt
2.00 tbsp Vegetable oil
0.50 cup Cinnamon sugar
for topping

Instructions (6 steps)

1
Dissolve yeast in warm water with 1 tbsp sugar.
10 minutes
2
Mix flour, remaining sugar, and salt.
3
Add yeast mixture and oil, knead into smooth dough.
10 minutes
4
Rise 1 hour until doubled.
60 minutes
5
Roll into oval shapes resembling beaver tails.
6
Fry until golden, dust with cinnamon sugar.
3 minutes