Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (5 items)

3.00 cups All-purpose flour
4.00 tsp Baking powder
1.00 tsp Salt
0.25 cup Lard or butter
cold, cubed
1.25 cups Water
cold water

Instructions (6 steps)

1
Mix flour, baking powder, and salt.
2
Cut in lard until mixture resembles coarse crumbs.
3
Add water gradually to form soft dough.
4
Knead lightly on floured surface.
2 minutes
5
Shape into flat round about 1 inch thick.
6
Cook on greased skillet or bake at 450°F for 15 minutes.
15 minutes