Cooking Times

15 min
Prep Time
135 min
Cook Time
150 min
Total Time

Ingredients (7 items)

1.00 lb Dried split peas
green split peas
1.00 piece Ham bone
with some meat
3.00 large Carrots
diced
3.00 stalks Celery
diced
1.00 large Onion
diced
2.00 pieces Bay leaves
8.00 cups Water

Instructions (6 steps)

1
Rinse and sort split peas.
2
Combine all ingredients in large pot.
3
Bring to boil, then reduce heat and simmer.
4
Cook covered for 1.5-2 hours, stirring occasionally.
120 minutes
5
Remove ham bone, shred meat, return to pot.
6
Season with salt and pepper to taste.