Cooking Times

90 min
Prep Time
40 min
Cook Time
130 min
Total Time

Ingredients (8 items)

4.00 cups Bread flour
high-gluten flour
3.00 tbsp Sugar
1.00 tsp Salt
2.00 tsp Active dry yeast
1.25 cups Warm water
2.00 tbsp Vegetable oil
1.00 large Egg
0.50 cup Sesame seeds

Instructions (6 steps)

1
Dissolve yeast in warm water with 1 tbsp sugar.
10 minutes
2
Mix flour, remaining sugar, and salt.
3
Add yeast mixture, oil, and egg to flour.
4
Knead for 10 minutes until smooth.
10 minutes
5
Rise 1 hour, punch down, divide into 12 pieces.
60 minutes
6
Shape into bagels, boil, then bake with sesame seeds.
25 minutes