Cooking Times

30 min
Prep Time
68 min
Cook Time
98 min
Total Time

Ingredients (8 items)

1.00 lb Ground pork
lean ground pork
0.50 lb Ground beef
lean ground beef
1.00 large Onion
diced
3.00 cloves Garlic
minced
2.00 medium Potatoes
diced
1.00 cup Beef broth
1.00 tsp Sage
dried
2.00 pieces Pie crust
top and bottom

Instructions (6 steps)

1
Brown the ground meats with onion and garlic.
8 minutes
2
Add potatoes, broth, and seasonings.
3
Simmer 20 minutes until potatoes are tender.
20 minutes
4
Cool filling completely.
30 minutes
5
Fill pie crust, cover with top crust.
6
Bake at 425°F for 35-40 minutes until golden.
40 minutes