Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (8 items)

300.00 g Hominy grits
coarse hominy grits
200.00 g Bacon
diced bacon
200.00 g Linguiça
Brazilian sausage, sliced
1.00 large Onion
chopped
4.00 cloves Garlic
minced
1.00 liter Chicken stock
hot chicken stock
4.00 stalks Green onions
chopped
30.00 g Parsley
fresh parsley

Instructions (6 steps)

1
Cook bacon until crispy, remove.
8 minutes
2
Brown linguiça in bacon fat.
5 minutes
3
Add onion and garlic, cook until soft.
5 minutes
4
Add hominy grits, stir to coat.
2 minutes
5
Add stock gradually, simmer 25 minutes.
25 minutes
6
Stir in bacon, green onions, and parsley.