Easy
Brazilian
Paçoca
Peanut candy powder
10
Total Minutes
16
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (8 items)
500.00 g
Roasted peanuts
unsalted peanuts
100.00 g
Cassava flour
farinha de mandioca
1.00 tsp
Salt
sea salt
200.00 g
Sugar
white sugar
100.00 g
Powdered milk
dry milk powder
1.00 tsp
Vanilla extract
pure vanilla
100.00 ml
Condensed milk
for binding
2.00 tbsp
Coconut oil
melted coconut oil
Instructions (6 steps)
1
Grind peanuts in food processor until fine.
3 minutes
2
Add cassava flour and salt, pulse.
3
Add sugar gradually while processing.
2 minutes
4
Process until mixture forms fine powder.
5
Add condensed milk if making bars.
6
Press into molds or store as powder.