Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (9 items)

1.00 cup White rice
0.50 cup Brown lentils
1.00 cup Elbow macaroni
1.00 can Chickpeas
drained
3.00 Onions
sliced for frying
1.00 can Tomato sauce
4.00 cloves Garlic
minced
1.00 tsp Cumin
2.00 tbsp Vinegar

Instructions (7 steps)

1
Cook lentils until tender, about 20 minutes.
2
Cook rice separately until fluffy.
3
Boil macaroni until al dente, drain.
4
Deep fry onion slices until crispy and golden.
5
Make tomato sauce with garlic, cumin, and vinegar.
6
Layer rice, lentils, macaroni, and chickpeas in bowls.
7
Top with tomato sauce and crispy onions.