Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (8 items)
500.00 g
Plain flour
all-purpose flour
300.00 ml
Warm water
lukewarm water
10.00 g
Active dry yeast
dry yeast
50.00 g
Sugar
white sugar
1.00 tsp
Salt
sea salt
1.00 liter
Vegetable oil
for frying
300.00 g
Doce de leite
for filling
100.00 g
Powdered sugar
for dusting
Instructions (6 steps)
1
Dissolve yeast in warm water with sugar.
10 minutes
2
Mix flour and salt, add yeast mixture.
3
Knead until smooth, rise 1 hour.
60 minutes
4
Shape into balls, rise 30 minutes.
30 minutes
5
Fry at 180°C until golden brown.
4 minutes
6
Fill with doce de leite, dust with sugar.