Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (8 items)

400.00 g Arborio rice
short-grain rice
600.00 g Shrimp
large shrimp, peeled
1.50 liter Fish stock
hot fish stock
200.00 ml White wine
dry white wine
1.00 medium Onion
finely chopped
100.00 g Parmesan cheese
grated
50.00 g Butter
unsalted butter
2.00 tbsp Dendê oil
palm oil

Instructions (6 steps)

1
Cook shrimp in dendê oil until pink.
3 minutes
2
Remove shrimp, Cook onion until soft.
5 minutes
3
Add rice, stir to coat with oil.
2 minutes
4
Add wine, stir until absorbed.
3 minutes
5
Add stock gradually, stirring constantly.
18 minutes
6
Stir in shrimp, butter, and cheese.