Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (8 items)

300.00 g Carrots
peeled and chopped
150.00 ml Vegetable oil
neutral oil
3.00 large Eggs
whole eggs
300.00 g Sugar
white sugar
300.00 g Plain flour
all-purpose flour
2.00 tsp Baking powder
baking powder
200.00 g Chocolate powder
for frosting
400.00 ml Condensed milk
for frosting

Instructions (6 steps)

1
Blend carrots, oil, and eggs until smooth.
3 minutes
2
Mix flour, sugar, and baking powder.
3
Combine wet and dry ingredients.
4
Bake in greased pan 35 minutes at 180°C.
35 minutes
5
Make frosting with condensed milk and chocolate.
5 minutes
6
Cool cake completely, spread frosting.
60 minutes