Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (8 items)

400.00 g Kale
fresh kale, finely chopped
600.00 g Potatoes
peeled and cubed
300.00 g Linguiça
Brazilian sausage, sliced
1.00 large Onion
chopped
4.00 cloves Garlic
minced
1.50 liter Chicken stock
hot chicken stock
3.00 tbsp Olive oil
extra virgin olive oil
2.00 pieces Bay leaves
dried bay leaves

Instructions (6 steps)

1
Cook linguiça until browned, remove.
5 minutes
2
Cook onion and garlic in same pan.
5 minutes
3
Add potatoes and stock, bring to boil.
4
Simmer 15 minutes until potatoes are tender.
15 minutes
5
Mash some potatoes to thicken soup.
6
Add kale and sausage, simmer 5 minutes.
5 minutes